Tasting notes
A bold wine showing deep colour with prominent blackcurrant and berry flavours on the nose. On the palate, it reflects a wine with finesse, fruit and supported by well-integrated firm oak tannins.
Cellar practices: Grapes are fermented in stainless steel tanks. Wood maturation – medium toast French oak staves for 12 months.
Aging potential: Ready to drink but optimum drinking time is up to 4 years after release.