Notes
The wine was matured for 14 months in 40% new and 60% older tight-grain French oak barrels, delivering a slow extraction to avoid the barrels masking the natural fruit flavours of the wine.
The color is deep ruby garnet with tomato leaves, red berries, and cassis on the nose. The palate is full and rich with well-integrated wood, firm acidity, and lingering pencil shavings, dark fruit, and savouriness on the lengthy finish.
The wine is made to last and can be aged for up to 25 years in optimal storing conditions.
