Tasting notes
Intense spicy notes of liquorice and black pepper, combined with fresh aromas of dark berries and cloves. The multi-layered and rich, rounded palate is very well balanced and lingers, with hints of plums and savoury nuances.
Vineyard practices: Grapes are sourced from various vineyards from farms surrounding the town of Stellenbosch, with a diversity of rich agricultural soils.
Cellar practices: Attention to detail and patience in the winemaking process ensures a timeless quality in the wine. Matured for 16 months in 300 litre French oak barrels.
